Awadhi, Bhojpuri, Bihar, Bihar-Jharkhand, Etymology, Flora & Fauna, Food History, Hindi-Urdu, Indian languages, Khandeshi, Maharashtra, Marathi

Thecha & Chutney: A Flavorful Legacy

January 8, 2025 — 0 Comments

Books on Indian Languages, Food History, Hindi, India, Life, Society, South Asia, Translations, Urdu

The Story of ‘Chota Hazri’

June 18, 2017

Food History, Hindi, History, India, Society, South Asia, Travelogue, Urdu

Kedgeree – the Anglo Indian Khichdi

June 11, 2017 — 1 Comment