English, Etymology, Flora & Fauna, Food History, Hindi, Indian languages, Indian Languages, Konkani, Lexicography, Linguistics, Marathi, Portuguese, Society, South Asia, Story, Travelogue
Category: Food History
13 Posts
Etymology, Food History, Hindi, Hindi-Urdu, Indian languages, Odisha, Oriya, Poetry, Society, South Asia, Translations
Celebrating Pakhala Dibasa: A Deep Dive into Odia Cuisine
Bihar, China, Chinese, cigarette, Etymology, Family, Flora & Fauna, Food History, Hindi, Hindi-Urdu, History, India, Indian Languages, North-East India, Persian, smoking, Society, South Asia, Urdu, Uttar Pradesh
The Rise of Chai: From Colonial Beverage to Indian Icon
Awadhi, Bhojpuri, Bihar, Bihar-Jharkhand, Etymology, Flora & Fauna, Food History, Hindi-Urdu, Indian languages, Khandeshi, Maharashtra, Marathi
Thecha & Chutney: A Flavorful Legacy
Europe, Food History, Indian languages, Linguistics, Nepali, Society, South Asia, Travelogue
Nepalese in Zagreb
Awadhi, Bengali, Bhojpuri, Books on Indian Languages, Dravidian, Etymology, Food History, Hindi, Hindi-Urdu, India, Indian languages, Indian Languages, Indigenous Languages, Kannada, Language Documentation, Lexicography, Linguistics, Marathi, Nepali, Odisha, Punjabi, Sanskrit, Sindhi, Society, South Asia, Tamil, Telugu, Tulu, Urdu
Top 20 Most Liked Posts of 2024 by @avtansa
Arabic, Books on Indian Languages, Etymology, Food History, Hindi Literature, Hindi-Urdu, History, India, Indian languages, Linguistics, Persian
Etymology of Masihā
Etymology, Food History, Gujarati, Indian languages, Indian Languages, Linguistics, Marathi
Pattice
Arabic, Food History, Hindi-Urdu, History, India, Indian languages, Life, Linguistics, Persian
The Language of the Butchers
Books on Indian Languages, Food History, Hindi, India, Life, Society, South Asia, Translations, Urdu
Linguistica Indica 